Arizmendi Bakery

Arizmendi Bakery

Friday's Pizza

mushrooms, manchego, garlic oil, fresh chives and parmesan

A Worker-Owned Cooperative

Gourmet Pizza Menu

Our gourmet pizzas are made with our original, thin, organic, sourdough crust, whole-milk mozzarella and fresh seasonal, organic vegetables (when available). Each day we have a different pizza.

Pizza starts at 11:00am.

You can order pizzas on line by clicking here.

Please Note: This menu is for the 9th Avenue store only.

November 2026

 
TuesdayWednesdayThursdayFridaySaturdaySunday
 

1

shiitake, portabella, and button mushroom with sesame, ginger, garlic vinaigrette

3

broccoli, roasted garlic and herbed ricotta spread, lemon-thyme oil, p&p

4

marinated artichoke hearts, spinach, fontina, rosemary oil, p&p

5

caramelized onions,spinach, gruyere. garlic oil, parmesan

6

roasted yukon gold potatoes, basil pesto

7

mushrooms, fontina, garlic oil, chives and parmesan

8

house-made tomato sauce, spinach, asiago, garlic oil, p&p

10

roasted kabocha squash, mixed greens, goat cheese, rosemary oil, parmesan

11

fresh fennel, spinach, white cheddar, garlic oil, p&p

12

kalamata olives, spinach, feta, lemon vinaigrette

13

mushrooms, manchego, garlic oil, fresh chives and parmesan

14

house-made tomato sauce, spinach, red onions, rosemary oil, p&p

15

mushrooms with basil pesto

17

roasted yukon gold potatoes, spinach, white cheddar, rosemary oil, p&p

18

caramelized onions mixed greens, gruyere, garlic oil, parmesan

19

mushrooms, red onions, goat cheese, thyme oil, p&p

20

house-made tomato sauce with four cheeses (asiago, feta), garlic oil, p&p

21

shiitake, portabella, and button mushroom with sesame, ginger, garlic vinaigrette

22

marinated artichoke hearts, spinach, fontina, thyme oil, parmesan

24

kalamata olives, spinach, feta, garlic oil, parmesan

25

mushrooms, spinach, gruyere, garlic oil, parmesan

26

CLOSED FOR HOLIDAY!

27

CLOSED FOR HOLIDAY!

28

house-made tomato sauce with four cheeses (manchego, feta), garlic oil, p&p

29

mushrooms, white cheddar, chives, and parmesan, thyme oil